Food Farm Gardens
Food Farm Gardens

Mission & Vision

Food Farm Gardens St. Maarten transforms historic Plantation Succour into a thriving hub of community-driven agriculture, providing 400+ families with fresh, locally-grown produce while preserving Caribbean heritage and building food sovereignty. Through our Community Gardens and CSA programs, we empower Sint Maarten residents to grow their own food, support local farmers, and create resilient communities that can weather any storm.

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Years of
Heritage
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Organic
Products
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Current CG
Members

Our vision is to prove that small islands can achieve big agricultural impact through community collaboration and sustainable innovation, making Sint Maarten a model for Caribbean food sovereignty and agricultural resilience.

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Heritage Agrarian Institute of Caribbean Innovation

Heritage Agrarian Institute of Caribbean Innovation

What We’re Offering

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Modern Agriculture

HAICI (Heritage Agrarian Institute of Caribbean Innovation) bridges 300+ years of Caribbean agricultural wisdom with cutting-edge sustainable farming technology, offering comprehensive online and on-site education programs that empower the next generation of Caribbean agripreneurs to build food-sovereign communities while preserving our rich agricultural heritage.

From Heritage to Harvest Common Questions

At historic Plantation Succour, we are transforming 300+ year-old colonial structures into a thriving agricultural hub where families grow traditional crops like callaloo among preserved heritage walls, while our Cooling House technology ensures year-round harvests using cutting-edge sustainable methods.

HAICI (Heritage Agrarian Institute of Caribbean Innovation) offers comprehensive agricultural education from 3-month certificate courses to 24-month diploma programs, combining hands-on training at our Plantation Succour site with traditional Caribbean farming wisdom and modern sustainable practices.

We guarantee 100% traceability for each and every product

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